Apple Scones
Ingredients (makes 8 scones)
- 250g self-raising flour
- 50g butter, cold and cubed
- 2 tbsp brown sugar
- 1 medium eating apple (like Pink Lady or Gala), peeled and grated
- 1 egg, beaten
- 100 ml low-fat milk (plus a little extra for brushing)
- Pinch of salt
How to preprare
- Preheat oven to 200°C (180°C fan). Line a baking tray with parchment.
- Rub butter into the flour with your fingertips until it resembles breadcrumbs.
- Stir in the sugar and grated apple.
- Add beaten egg and milk gradually to form a soft dough (not too sticky).
- Turn onto a floured surface, gently pat to about 2cm thick, and cut into rounds.
- Place on the tray, brush tops lightly with milk.
- Bake for 12–15 minutes until risen and golden.
Note
Lovely eaten warm with a little butter. For fewer calories, skip the butter and serve with Glenisk Greek yoghurt on the side.
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