Apple & Walnut Salad
Ingredients
- 2 apples, thinly sliced
- 80 g walnuts, toasted
- 100 g mixed leaves
- 40 g reduced-fat blue cheese (optional)
- 2 tbsp olive oil
- 2 tsp apple cider vinegar
How to preprare
- Toss apples, walnuts, and leaves.
- Drizzle with olive oil & vinegar.
- Add blue cheese if using.
Note
Leave out cheese for a lighter, vegan version.
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