Avocado & Chickpea Salad
Ingredients
- 2 avocados, diced
- 400 g (1 can) chickpeas, rinsed and drained
- ½ red onion, finely chopped
- Juice of 1 lemon
- 1 tbsp olive oil
- Salt & pepper
How to preprare
- Gently toss all ingredients in a large bowl.
- Season to taste and serve immediately.
Note
Use half the avocado and boost chickpeas to reduce calories while keeping full.
Have questions or feedback?
Reach out our support team at
Have questions or feedback? Reach out our support team at
Info@donnadunnefitness.ie
Want to talk?
Call or Whatsapp us
Want to talk? Call or Whatsapp us
(+353) 830-393905
- Home
- About
- Contact Us
- Resources
- Blog
Copyright© 2025 Donna Dunna All right reserved
- Privacy Policy
- Terms of Use