Avocado Cocoa Bites




84 per portion


1 medium-sized avocado, peeled, stoned

2 tbsps cocoa powder

1 tsp vanilla bean paste or vanilla extract

100g chocolate or vanilla flavour whey or plant-based protein powder 2 tsps chia seeds

a pinch of salt

How To

Mash the avocado in a bowl. Add the remaining ingredients, except for the dark chocolate, and stir well.

Add a drop of cold water and mix well to form a thick paste.

Transfer to a tray lined with baking paper. Spread out evenly with a spatula. Refrigerate for 2 hours (or freeze for around 1 hour) until firm. Cut into 9 pieces. Serve.

Store any leftovers in an airtight container and freeze on same day. Thaw for 10 minutes before serving.

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