Banana Oat Breakfast Loaf
Ingredients (serves 8 slices)
- 3 ripe bananas
- 2 eggs
- 200g oats (blitzed to flour)
- 2 tbsp chia seeds
- 2 tbsp almond butter
- 2 tbsp honey
- 1 tsp baking powder
- 1 tsp olive oil (for tin)
How to preprare
- Heat oven to 180°C. Mash bananas,
- stir in eggs, oats, chia, almond butter, honey, and baking powder.
- Pour into loaf tin.
- Bake 35–40 mins.
Note
Gorgeous toasted with cottage cheese for extra protein.
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