Beef & Guinness Casserole
Ingredients
- 1kg stewing beef, cubed
- 2 tbsp olive oil
- 2 onions, chopped
- 4 carrots, sliced
- 4 garlic cloves, minced
- 4 tbsp plain flour
- 500ml Guinness
- 600ml beef stock
- 2 tsp dried thyme
How to preprare
- Brown beef in oil, remove.
- Sauté onion, carrot & garlic 6 mins.
- Stir in flour, then Guinness & stock.
- Return beef, add thyme. Cover, cook at 160°C for 2 hrs.
- Serve with mash or bread.
Note
Classic Irish dish — add parsnips for extra sweetness.
Have questions or feedback?
Reach out our support team at
Have questions or feedback? Reach out our support team at
Info@donnadunnefitness.ie
Want to talk?
Call or Whatsapp us
Want to talk? Call or Whatsapp us
(+353) 830-393905
- Home
- About
- Contact Us
- Resources
- Blog
Copyright© 2025 Donna Dunna All right reserved
- Privacy Policy
- Terms of Use