Beef Hoisin Stir-Fry
Ingredients
- 800g beef strips (raw)
- 2 tbsp sesame oil (30ml)
- 4 peppers, sliced (≈600g)
- 4 onions, sliced (≈400g)
- 400g broccoli florets
- 8 garlic cloves, minced
- 1 thumb-sized piece ginger, grated (≈20g)
- 6 tbsp hoisin sauce (90ml, ready-made)
- 4 tbsp low-salt soy sauce (60ml)
- 4 tsp sesame seeds (≈12g)
How to preprare
- Heat 1 tbsp sesame oil in a wok. Stir-fry beef for 3 minutes until browned, remove and set aside.
- Add remaining oil. Stir-fry peppers, onions, and broccoli for 4 minutes. Add garlic and ginger, cook 1 minute.
- Return beef to the pan. Add hoisin sauce and soy sauce, cook for 3 minutes until heated through and coated.
- Sprinkle with sesame seeds and serve hot with steamed rice or noodles.
Note
Hoisin is sweet — use reduced-salt soy to balance.
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