Beetroot Soup
Ingredients
- 3 cooked beetroots, diced
- 1 potato, diced
- 1 onion, chopped
- 700 ml vegetable stock
- 2 tbsp low-fat crème fraîche
How to preprare
- Simmer the beetroot, potato, onion, and vegetable stock until the vegetables are tender.
- Blitz until smooth.
- Stir in the crème fraîche and serve.
Note
Gorgeous colour and full of antioxidants.
Have questions or feedback?
Reach out our support team at
Have questions or feedback? Reach out our support team at
Info@donnadunnefitness.ie
Want to talk?
Call or Whatsapp us
Want to talk? Call or Whatsapp us
(+353) 830-393905
- Home
- About
- Contact Us
- Resources
- Blog
Copyright© 2025 Donna Dunna All right reserved
- Privacy Policy
- Terms of Use