Blueberry Breakfast Muffins
Ingredients
- 8 eggs
- 150ml semi-skimmed milk
- 120g oats (blitzed to flour)
- 150g blueberries
- 1 tsp vanilla
- Pinch salt
- 1 tsp olive oil (for the tin)
How to preprare
- Heat oven to 180°C. Blitz oats to flour.
- Whisk eggs, milk, vanilla, salt; stir in oat flour and berries.
- Divide into 12 muffin holes; bake 16–18 mins. Serve 3 each.
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