Blueberry Oat Muffins
Ingredients (makes 8)
- 200g oats (blitzed to flour)
- 1 tsp baking powder
- 2 eggs
- 150g Greek yoghurt (low-fat)
- 2 tbsp honey
- 100g blueberries (fresh or frozen)
How to preprare
- Heat oven to 180°C.
- Mix oats, baking powder, eggs, yoghurt, and honey.
- Fold in blueberries. Spoon into muffin cases and bake 20 minutes.
Note
Freeze well; defrost overnight for a grab-and-go breakfast.
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