Broccoli & Cheese Soup
Ingredients
- 1 head broccoli, chopped
- 1 potato, diced
- 1 onion, chopped
- 800 ml vegetable stock
- 40 g reduced-fat blue cheese, crumbled
How to preprare
- Cook the broccoli, onion, and potato in the vegetable stock until soft.
- Blitz until smooth.
- Stir in the blue cheese and serve.
Note
Blue Cheese for light cheddar if you prefer.
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