Celeriac Soup
Ingredients
- 1 celeriac, peeled and diced
- 2 carrots, diced
- 1 onion, chopped
- 1 garlic clove, crushed
- 800 ml vegetable stock
How to preprare
- Place the celeriac, carrots, onion, garlic, and vegetable stock in a saucepan.
- Bring to a boil, then simmer until the vegetables are tender.
- Blitz with a hand blender until smooth.
- Serve hot.
Note
Tastes amazing with a touch of nutmeg stirred in.
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