Chicken & Black Bean Stir-Fry
Ingredients
- 800g chicken breast, sliced (raw)
- 2 tbsp sesame oil (30ml)
- 2 red peppers, sliced (≈300g)
- 2 onions, sliced (≈200g)
- 400g green beans, trimmed
- 4 garlic cloves, minced
- 2 thumb-sized pieces ginger, grated (≈40g)
- 8 tbsp black bean sauce (120ml, ready-made)
- 6 tbsp low-salt soy sauce (90ml)
- 4 tsp cornflour + 8 tbsp water
- Steamed rice or noodles, to serve
How to preprare
- Heat 1 tbsp sesame oil in a wok. Stir-fry chicken for 6–7 minutes until cooked through, remove and set aside.
- Add remaining oil. Stir-fry peppers, onions, and green beans for 4 minutes.
- Add garlic and ginger, fry for 1 minute until fragrant.
- Return chicken to the wok. Add black bean sauce, soy sauce, and cornflour slurry. Cook until thickened and glossy.
- Serve hot with rice or noodles.
Note
Great with beef strips instead of chicken.
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