Chicken Chow Mein (Stir-Fry)
Ingredients
- 300g dried egg noodles (uncooked)
- 2 tbsp sesame oil (30ml)
- 800g chicken breast strips (raw)
- 4 onions, sliced (≈400g)
- 4 carrots, julienned (≈300g)
- 4 peppers, sliced (≈600g)
- 300g bean sprouts
- 8 garlic cloves, minced
- 1 thumb-sized piece ginger, grated (≈20g)
- 6 tbsp low-salt soy sauce (90ml)
- 4 tbsp oyster sauce (60ml)
How to preprare
- Cook noodles according to packet instructions, drain, and toss with 1 tsp sesame oil.
- Heat remaining sesame oil in a wok. Stir-fr chicken until golden, remove and set aside.
- Add onions, carrots, peppers, and bean sprouts. Stir-fry for 4 minutes. Add garlic and ginger, cook 1 minute.
- Return chicken and noodles to the wok. Add soy sauce and oyster sauce. Toss well to combine and heat through.
Note
Swap half chicken for prawns for a lighter option.
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