Chicken Orzo Bake
Ingredients
- 2 chicken breasts (about 300g), diced
- 250g orzo pasta
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 courgette, diced
- 400g chopped tomatoes (1 tin)
- 500ml chicken stock
- 50g parmesan, grated
- 2 tsp dried Italian herbs
- Salt & pepper
How to preprare
- Heat oven to 200°C.
- Fry onion, garlic, and courgette in olive oil. Add chicken, cook 5 mins.
- Stir in orzo, tomatoes, stock, herbs, salt and pepper. Bring to simmer.
- Transfer to oven dish, bake 20 mins.
- Sprinkle with parmesan, bake another 5 mins. Serve bubbling hot.
Note
Orzo is the pasta that thinks it’s rice. Filling and fuss-free.
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