Classic Greek Salad
Ingredients
- 2 large tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, finely sliced
- 100 g reduced-fat feta, crumbled
- 12 olives, halved
- Dressing: 2 tbsp olive oil, 1 tbsp lemon juice, dried oregano
How to preprare
- Toss veg, olives, and feta.
- Whisk dressing and pour over salad. Mix gently.
Note
Add grilled chicken slices to make it a fuller lunch.
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