Colcannon
Ingredients
- 700g potatoes, peeled & chopped
- 200g curly kale or cabbage, shredded
- 3 spring onions, chopped
- 2 tbsp milk
- 1 tbsp butter
- Salt & pepper
How to preprare
- Boil potatoes until tender. Mash with milk, butter, salt, and pepper.
- Steam kale/cabbage until soft, then stir into mash with spring onions.
- Serve hot as a side to any roast or grilled meat.
Note
Traditional Irish comfort food. Swap butter for olive oil or Greek yoghurt to reduce calories.
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