Courgette & Parmesan Soup
Ingredients
- 2 courgettes, diced
- 1 potato, diced
- 1 onion, chopped
- 900 ml vegetable stock
- 30 g Parmesan, grated
How to preprare
- Simmer the courgette, potato, and onion in the vegetable stock until tender.
- Blitz until smooth.
- Stir in the grated Parmesan and serve hot.
Note
Add fresh basil for a summery taste.
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