Creamy Chicken with Mushrooms

Ingredients

1 tsp butter
5 chestnut mushrooms, roughly chopped
1 garlic clove, chopped
3 spring onions, finely sliced
1 x 240 g skinless chicken breast fillet, sliced into 1 cm strips
50 ml chicken stock
2 large handfuls of watercress, trimmed
75 ml double cream
2 tsp wholegrain mustard
15 g Parmesan, grated
Salt & pepper, to taste

How to preprare

Melt butter in a frying pan over medium-high heat and sauté mushrooms, garlic, and spring onions for 2 minutes.
Add chicken strips and cook for about 4 minutes until lightly browned and cooked through.
Pour in the chicken stock and pile in the watercress; allow it to wilt.
Season with salt and pepper, then stir in the double cream and bring back to a gentle boil.
Finish by mixing in the mustard and grated Parmesan just before serving.

Note

For a lighter version, use 0% Greek yoghurt instead of cream and swap Parmesan for a sprinkle of finely grated Glenisk light cheese to save calories and boost protein

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Creamy Chicken with Mushrooms

Ingredients

How to preprare

Note

Info@donnadunnefitness.ie

(+353) 830-393905