Creamy Courgette & Mint Soup
Ingredients
- 3 courgettes, diced
- 1 onion, chopped
- 1 garlic clove, crushed
- 700 ml vegetable stock
- A handful of fresh mint leaves
- 2 tbsp 0% Greek yoghurt
How to preprare
- Cook the onion, garlic, and courgettes in a little oil until softened.
- Add the vegetable stock and simmer for 15 minutes.
- Blitz until smooth.
- Stir in the Greek yoghurt and fresh mint before serving.
Note
Swap yoghurt for light crème fraîche for a creamier taste.
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