Creamy Dream Chicken Supreme
Ingredients
- 8 chicken breasts, skin on
- 4 tbsp olive oil
- 4 onions, chopped
- 8 garlic cloves, minced
- 4 tbsp plain flour
- 800ml chicken stock
- 500ml double cream
- 400ml white wine (optional)
- 4 tsp mixed herbs
- Parsley to serve
How to preprare
- Fry chicken skin-side down until golden, remove.
- Sauté onion & garlic 8 mins. Add herbs.
- Stir in flour, then wine (if using), simmer 2 mins.
- Add stock, return chicken. Cover, cook 20 mins.
- Stir in cream, simmer briefly. Garnish with parsley.
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