Creamy 'Soft Serve' Smoothie Bowl




297 per portion


150g frozen tropical fruit mix (pineapple, papaya, mango)

150ml chilled unsweetened almond or hazelnut milk

50g vanilla flavour whey or plant-based protein powder

for the topping:

½ tsp chopped hazelnuts

½ tsp dark chocolate, grated

How To

Place the frozen fruit, protein powder and milk in a blender jug.

Blend well until creamy.

Add more milk, if desired, and blend again until desired consistency has been achieved.

Add the toppings and serve.

Store any leftovers in an airtight container and freeze for up to 2 weeks.

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