Dark Chocolate Chia Pudding
Ingredients
- 2 tbsps chia seeds
- 240ml unsweetened almond milk (Alpro or Aldi)
- 1 tbsp cocoa powder
- 1 tbsp maple syrup (or sweetener)
- ½ tsp vanilla extract
- 1 tsp dark chocolate, grated
- 1 tsp flaked almonds (optional topping)
How to preprare
- Mix chia, almond milk, cocoa, syrup and vanilla in a bowl. Whisk well.
- Rest 5 mins, whisk again to avoid clumps.
- Refrigerate at least 2 hours or overnight.
- Stir before serving and top with dark chocolate (and almonds if using).
Note
Rich in fibre and omega-3. For a lighter option, use sweetener instead of syrup. Add Skyr yoghurt on top for extra protein.
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