Donna’s School Morning Flapjacks
Ingredients (Makes – 2 teenager-sized portions, or 4 smaller bars)
- 64 g butter
- 64 g soft brown sugar
- 128 g porridge oats (Flahavan’s)
- 1 tbsp honey
- Small handful chocolate chips
How to preprare
- Heat oven to 180 °C (fan) and line a small baking tin with parchment.
- In a bowl, mix the butter and sugar together until combined.
- Stir in the oats, then add the honey and chocolate chips.
- Press mixture into the tin, flattening with the back of a spoon.
- Bake for 12 minutes, until lightly golden at the edges.
- Cool slightly before slicing into bars.
Note
A proper school-morning favourite. To lighten them up, swap half the butter for mashed banana or add a spoon of ground flaxseed for extra fibre.
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Have questions or feedback? Reach out our support team at
Info@donnadunnefitness.ie
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(+353) 830-393905
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