Egg & Avocado Rye Bites
Ingredients
- 4 rye crispbreads
- 2 boiled eggs, sliced
- 1 small avocado
- 1 tsp lemon juice
- Pinch of salt & pepper
How to preprare
- Mash avocado with lemon juice, salt, and pepper.
- Spread over crispbreads.
- Top with sliced egg.
Note
Swap avocado for low-fat cottage cheese to cut calories but keep the protein.
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Info@donnadunnefitness.ie
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