Granola Crunch Blueberry Overnight Oats
Ingredients
- 150g oats (Flahavan’s is perfect)
- 1½ cups water
- 1 cup unsweetened almond milk (Alpro or Aldi’s own)
- 1 tsp chia seeds
- 2 tbsps maple syrup (or swap for honey)
- 2 tsp cinnamon
- 2 tbsps blueberries (fresh or frozen)
- 40g low-sugar granola (SuperValu or Tesco own brand)
How to preprare
- Mix oats, almond milk, chia, maple syrup, cinnamon and water in a large container.
- Seal and refrigerate overnight (at least 8 hours).
- When serving, layer oats, blueberries and granola in jars or bowls.
- Enjoy hot or cold.
Note
If you’re looking for protein, stir through a spoon of Glenisk Greek yoghurt before serving.
Have questions or feedback?
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Info@donnadunnefitness.ie
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