Homemade Granola with Yoghurt
Ingredients
- 200g oats
- 40g chopped nuts
- 20g seeds (pumpkin/sunflower)
- 1 tbsp olive oil
- 2 tbsp honey or maple syrup
- 1 tsp vanilla
- Pinch salt
- 600g Glenisk Greek yoghurt
- Fresh berries
How to preprare
- Heat oven to 160°C. Mix oats, nuts, seeds, oil, honey, vanilla, salt.
- Bake 15–20 mins, stir halfway. Cool.
- Serve ~30g granola each over yoghurt & berries.
Note
Granola is calorie-dense — measure your portion rather than eyeballing.
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Info@donnadunnefitness.ie
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