Lentil & Feta Salad Wrap
Ingredients
- 1 wholemeal wrap
- 100g tinned green or brown lentils, rinsed
- 30g reduced-fat feta, crumbled
- ¼ red pepper, chopped
- Handful spinach
- 1 tsp balsamic vinegar
How to preprare
- Mix lentils, feta, red pepper and spinach in a bowl.
- Drizzle with balsamic. Spoon into wrap and fold.
Note
A filling veggie option. To lower calories, use half the feta and add extra spinach.
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