Honey & Peanut Butter Energy Balls




113 per portion


12 medjool dates, pitted (220g) 1 tbsp. honey

1 tsp. ground cinnamon

½ cup (130g) crunchy peanut butter, natural

½ cup (60g) almond meal

¼ cup (25g) desiccated coconut

¼ cup (37g) raisins

¼ cup (37g) peanuts, chopped

How To

Place the dates, honey, cinnamon, peanut butter, almond meal, desiccated coconut, raisins and peanuts in a food processor.

Blitz until well combined, the mixture should be a thick paste-like consistency.

Roll level tablespoons of the mixture into balls and place on a plate. Refrigerate for 20 minutes to set or until firm.

Store the balls in an airtight container in the fridge for up to 1 week.

Scroll to Top