Mango & Raspberry Protein Yoghurt




270 per portion


160g Greek yogurt (use dairy free if preferred)

20g vanilla flavour whey or

plant-based protein powder

½ tsp ground cinnamon

½ tsp sea salt

60g frozen mango chunks

50g frozen raspberries

to serve:

10g frozen raspberries

½ tsp desiccated coconut

How To

Place all of the ingredients in a blender jug, expect for the raspberries. Blend well until creamy. Transfer half of the mixture into one half of a serving bowl.

Add 50g raspberries to the blender jug and blend until smooth.

Pour the mixture into the other half of the bowl.

Decorate with a few extra frozen raspberries and a sprinkle of desiccated coconut.

Consume immediately.

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