Minestrone Soup
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 celery sticks, sliced
- 2 courgettes, diced
- 1 tin chopped tomatoes
- 900 ml vegetable stock
- 60 g pasta (small shapes work best)
- 1 tin cannellini beans, drained and rinsed
How to preprare
- Add the onion, carrots, celery, courgettes, chopped tomatoes, and vegetable stock to a saucepan.
- Simmer for 10–15 minutes until the vegetables start to soften.
- Add the pasta and cook until tender.
- Stir in the cannellini beans and heat through.
- Season well and serve.
Note
Add parmesan shavings if calories allow.
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