Mini Egg Muffins
Ingredients
- 6 eggs
- ½ red pepper, diced
- 60g spinach, chopped
- 40g reduced-fat cheddar, grated
- 1 tsp olive oil (to grease tin)
How to preprare
- Heat oven to 180°C. Grease a 12-hole muffin tin.
- Whisk eggs and stir in veg and cheese.
- Divide mix into 12 muffin holes.
- Bake 15–20 mins until golden.
- Serve 3 muffins per portion.
Note
Batch cook on Sunday — keeps in fridge 3 days.
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Info@donnadunnefitness.ie
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