Mint Choc Chip Overnight Oats




481 per portion


60g oats (use gluten free if preferred)

25g vanilla or chocolate flavour whey or plant-based protein powder (optional) or sweeten with 1 tbsp maple syrup

1 heaped tbsp cocoa powder

2 tsps chia seeds

200ml unsweetened almond milk

10g milk or dark chocolate chips

a few drops of peppermint extract

for the toppings:

a few almonds, roughly chopped

a sprinkle of chia seeds

How To

Place all of the ingredients into a sealable container and stir well. Cover and refrigerate for 3 hours, or overnight.

Mix well and add more almond milk, if the mixture is too thick.

Transfer to a serving bowl and add the toppings. Serve.

Store any leftovers in an airtight container and refrigerate for up to 24 hours.

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