Preheat oven to 180˚C/350˚F. Line 2 small oven trays with baking paper.

Place the bananas in a large bowl and mash well until smooth. Stir in the remaining ingredients.

Spoon the mixture onto the oven trays (aim for 8 spoonfuls). Leave a good gap between each one.

Gently flatten the mixture to form cookies.

Bake for 15 minutes or until golden.

Store any leftovers in an airtight container and refrigerate for up 4 days.