Nutty Banana Cookies

Ingredients

Preheat the oven to 180 °C (350 °F), and line two small baking trays with parchment paper.
In a large bowl, mash the bananas until smooth. Add the oats, butter, peanut butter, honey, chopped nuts, and seeds. Stir until well combined.
Scoop the mixture into eight portions on the trays and gently flatten each to form cookie shapes.
Bake for about 15 minutes or until golden. Allow to cool slightly, then transfer to a rack or container. Store in the fridge for up to 4 days.

To lower sugar, switch the honey for mashed banana or skip it—these cookies stay satisfyingly sweet and nutty without it.

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