Oat Pancakes




245 per portion


2 bananas

2 eggs

65g porridge oats

1/2 teaspoon baking powder

pinch of salt

maple syrup to serve

fresh fruit of your choice to serve

How To

Blend banana, eggs, oats, baking powder and salt until the mixture is as smooth as you want it and blended well.

Allow the batter to stand for 10-20 minutes until thickened slightly.

Heat a non-stick frying pan over medium heat.

Pour the batter onto the pan and cook until golden brown on both sides.

Serve with a drizzle of maple syrup and fresh fruit of your choice.

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