Pea & Ham Soup
Ingredients
- 400 g frozen peas
- 1 onion, chopped
- 800 ml chicken stock
- 150 g cooked lean ham, diced or shredded
How to preprare
- Simmer the peas, onion, and chicken stock for 10 minutes.
- Blitz until smooth.
- Stir in the ham and serve hot.
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