Peach Mousse




193 per portion


½ a sachet (6g) powdered gelatine

100g fresh peach (or use tinned and drained)

150g quark (or use Greek yoghurt mixed with crème fraîche)

the juice of ½ a lemon

1 tsp vanilla extract

a small amount of stevia to taste (or use natural sweetener of your choice)

How To

Place the gelatine in a jug. Add 20ml recently boiled water. Stir until dissolved. Leave to stand for 5 minutes.

Place the peach in a blender and blend until smooth.

Place the peach, quark, lemon juice, vanilla extract, stevia and dissolved gelatine in a bowl. Blend well using an electric hand mixer.

Pour the mixture into a serving dish. Refrigerate for one hour or until firm. Serve.

Cover any leftovers and refrigerate for up to 3 days.

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