Peanut Butter Energy Balls




84 per portion


8 pitted medjool dates (½ cup) 

1 cup (80g) rolled oats

½ cup (130g) peanut butter, drippy

4 tbsp. honey

1 tsp. vanilla extract

pinch of sea salt

How To

Place the oats in a food processor or high-speed blender and blitz until you have oat flour.

Then, add the rest of the ingredients and process for 1–2 minutes until the dough is formed.

Using a tablespoon, scoop out dough and roll with your hands to form balls.

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