Pork & Pineapple Stir-Fry
Ingredients
- 800g pork fillet, thinly sliced
- 2 tbsp olive oil (30ml)
- 4 garlic cloves, minced (≈12g)
- 2 red onions, sliced (≈200g)
- 2 red peppers, sliced (≈300g)
- 600g fresh pineapple chunks
- 12 tbsp low-salt soy sauce (≈180ml)
- 4 tbsp rice vinegar (≈60ml)
- 4 tbsp brown sugar (≈60g)
How to preprare
- Heat 1 tbsp oil in a wok. Stir-fry pork for 4–5 minutes until browned, remove and set aside.
- Add remaining oil, fry garlic, onion, and peppers for 3 minutes.
- Stir in pineapple, soy sauce, vinegar, and sugar. Cook until bubbling.
- Return pork to the pan, toss until glossy and coated. Serve hot with steamed rice.
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