Raspberry Almond Traybake
Ingredients (makes 12 squares)
- 200g self-raising flour
- 2 eggs
- 100g Greek yoghurt
- 2 tbsp honey
- 100g raspberries (fresh or frozen)
- 40g flaked almonds
How to preprare
- Heat oven to 180°C. Mix flour, eggs, yoghurt, and honey.
- Fold in raspberries.
- Pour into tray, sprinkle almonds, bake 20–25 minutes.
Note
Almonds give crunch but drop them to save ~30 cals per slice.
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