Roast Chicken Dinner
Ingredients
- 1 whole chicken (1.5 kg), skin removed before serving
- 800 g Rooster potatoes, cut for roasting
- 3 carrots, cut into batons
- 1 parsnip, cut into batons
- 1 head broccoli, cut into florets
- 1 tbsp olive oil
- Salt & pepper
How to preprare
- Preheat oven to 200 °C. Roast chicken for 1 hr 20 mins, basting occasionally.
- Roast potatoes, carrots, and parsnip with olive oil for 45 minutes.
- Steam broccoli for 5 minutes.
- Carve chicken and serve with roasted veg and spuds.
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