Roast Pork with Apple Sauce
Ingredients
- 1 kg pork loin (trimmed)
- 800 g floury potatoes (Roosters), peeled for roasties
- 2 carrots, sliced
- 1 head Savoy cabbage
- 2 apples, peeled and chopped
- ½ tsp cinnamon
- 1 tsp olive oil
- Salt & black pepper
How to preprare
- Roast pork loin at 190 °C for 1 hr 15 mins. Rest before slicing.
- Roast potatoes and carrots with olive oil for 40 mins.
- Steam cabbage until tender.
- Simmer apples with a splash of water and cinnamon until soft – mash into a sauce.
- Serve pork with roast veg, cabbage and apple sauce.
Note
Apple sauce keeps it light and fresh – much better than heavy gravy.
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