Salmon & Beetroot Salad
Ingredients
- 200 g smoked salmon
- 4 cooked beetroots, diced
- 100 g baby spinach
- 40 g goat’s cheese, crumbled
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
How to preprare
- Lay spinach, beetroot, and salmon on plates.
- Scatter goat’s cheese.
- Drizzle with olive oil and balsamic.
Note
Swap goat’s cheese for feta if easier to find.
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Info@donnadunnefitness.ie
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