Seeded Wholemeal Loaf
Ingredients
- 500g wholemeal flour
- 100g plain flour
- 100g porridge oats
- 50g mixed seeds (pumpkin, sunflower, sesame, flax)
- 1 tsp bread soda
- 1 tsp salt
- 500ml buttermilk
- 1 egg, beaten
How to preprare
- Heat oven to 180°C.
- Mix flours, oats, seeds, bread soda and salt.
- Stir in buttermilk and egg until combined.
- Pour into a lined loaf tin.
- Bake 45–50 minutes until a skewer comes out clean.
Note
Heat oven to 180°C. Mix flours, oats, seeds, bread soda and salt. Stir in buttermilk and egg until combined. Pour into a lined loaf tin. Bake 45–50 minutes until a skewer comes out clean.
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