Spaghetti Bolognese
Ingredients
- 2 tbsp olive oil
- 1kg lean minced beef
- 2 onions, chopped
- 4 garlic cloves, minced
- 4 carrots, diced
- 4 celery sticks, diced
- 2 x 400g tins chopped tomatoes
- 4 tbsp tomato purée
- 400ml beef stock
- 2 tsp dried oregano
- 2 tsp dried basil
- 600g spaghetti
- Parmesan & basil for garnish
How to preprare
- Fry onion, garlic, carrot & celery 6 mins.
- Add beef, brown well.
- Add tomatoes, purée, stock & herbs. Simmer 35 mins.
- Cook spaghetti, drain, serve with sauce. Garnish.
Note
Use turkey mince instead of beef to save ~100 cals per portion.
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