Spicebag Fakeaway
Ingredients
- 130 g chicken breast, sliced into strips
- 80 g red pepper, sliced
- 60 g red onion, sliced
- 250 g Maris Piper potatoes (cut into chips)
- 20 g breadcrumbs
- 1 egg white
- 1–2 tsp McDonnells Spicebag seasoning (to taste)
- 1 tsp olive oil
How to preprare
- Preheat air fryer to 180 °C.
- Coat chicken strips in egg white, then breadcrumbs. Air fry 12–15 mins, turning halfway, until golden and cooked through.
- Toss potato chips with half the oil and a pinch of spice mix. Air fry (or oven cook) 20–25 mins, shaking halfway, until crisp.
- In the last 5 minutes, add peppers and onions with the remaining oil and spice mix. Cook until slightly charred but still vibrant.
- Toss everything together with a final sprinkle of seasoning and serve hot.
- Optional: add curry sauce on the side for the full takeaway feel.
Note
Add curry sauce on the side (+~100 kcal) if you want it extra authentic.
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