Spiced Tomato & Lentil Soup
Ingredients
- 1 tin chopped tomatoes
- 200 g red lentils
- 1 onion, chopped
- 2 carrots, diced
- 800 ml vegetable stock
- 1 tsp paprika
- 1 tsp cumin
How to preprare
- Add all the ingredients to a saucepan.
- Simmer until the lentils are soft (about 20–25 minutes).
- Blitz until smooth and serve.
Note
Lovely topped with fresh coriander.
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