Spinach & Pea Soup
Ingredients
- 400 g frozen peas
- 2 handfuls spinach
- 1 onion, chopped
- 700 ml vegetable stock
- 2 tbsp Greek yoghurt
How to preprare
- Put the peas, spinach, onion, and vegetable stock in a saucepan.
- Bring to a boil, then simmer for 10 minutes.
- Blitz until smooth.
- Stir in the Greek yoghurt and serve.
Note
Add fresh mint if you want a fresher flavour.
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