Strawberry & Chia Seed Jam




30 per portion


14 oz. (400g) strawberries, fresh

2 tbsp. chia seeds

1 tbsp. lemon juice

2 tbsp. honey or maple syrup

How To

Heat fruits in a small pot over medium-high heat, stirring occasionally, until the fruits begin to break down, about 10 minutes.

Use a wooden spoon to mash the fruit to your desired consistency.

Stir in the chia seeds, lemon juice, and sweetener until combined.

Remove from heat and let cool for 5 minutes.

The jam will thicken as it cools.

Serve immediately, or transfer the jam to a sealed container and refrigerate it for up to 1 week, or freeze it for up to 3 months.

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