Teriyaki Salmon
Serves
2
Calories
292 per portion
Ingredients
2 Fresh Salmon Fillets
5 tbsp Dark Soy Sauce
1 clove Garlic finely chopped
2 tosp Honey
1 Lime juice
1 small Red Chilli, chopped
Fresh Ginger, finely chopped
1 pinch Black Pepper
1 head Broccoli
2 Carrots, chopped
1 Parsnips, chopped
1 Red Onion, chopped
1 Red & yellow pepper, chopped
Fresh Coriander chopped
1 Sweet Potatoes chopped
How To
Preheat the oven to 180°C/gas mark 4.
Spread all the chopped vegetables on a baking tray.
Season with salt and pepper and roast for 30 minutes.
Make the teriyaki sauce, fry the garlic, chilli and ginger for 3 minutes. Add the lime juice, soy sauce and honey and cook until the sauce is reduced and sticky.
Meanwhile, sear the salmon in a griddle pan for 2 minutes each side.
Place the salmon in a baking dish and pour the teriyaki sauce over. Cook in the oven for 15 minutes.
Serve the salmon and the vegetables with some of the teriyaki sauce spooned over and garnish with fresh chopped coriander.
